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Li'l Red
Belgian Sour Mash

4.5ABV
23IBU

Li’l Red – Belgian Sour Mash

A three-day mash that is soured naturally with lactobacillus which converts sugary wort into lactic acid instead of alcohol. This technique helps to keep the ABV low while also creating a bready, grainy, big sour flavor. Juiced plums from Tyler’s Rocky Point Orchard in Emmet added to secondary fermentation for a little sweetness.